Saturday, May 7, 2022

Triple-Chocolate Crinkle Cookies Recipe

These are basically brownies in cookie form – so fudgy, chewy, and chocolatey! Warm from the oven the mini chocolate chips inside are melty ...

Spinach, Artichoke, and Feta Stuffed Shells

If you’re a fan of spinach and artichoke dip, you are going to love these stuffed shells! We’re basically taking a lot of the same ingredien...

Slow Cooker Smoky Shredded Chipotle Beef Burritos with Poblano Sauce

I love braising meat in my slow cooker and freezing it in portions that can be pulled out later for a quick dinner. Pulled pork was always m...

Red Velvet Cookies with Cream Cheese Frosting

Isn’t the vibrant red color so festive for the holiday season? These would be perfect on any cookie tray! The cookies are slightly crisp at ...

Pink Peppermint Stick Ice Cream

You guys, I am so in love with this recipe! It’s a simple, no-cook ice cream with a refreshing peppermint flavor and a festive pink color th...

Nutella Mocha Muddy Buddies Recipe

By Tracey Nutella Mocha Muddy Buddies inspired by Chex (Note: you can taste the Nutella mixture after adding the espresso powder, and if you...

Mini Peppermint Mocha Cheesecakes

Let’s talk about these mini cheesecakes. The base is an Oreo crust but it’s made with seasonal peppermint-flavored cookies instead of the re...

Maple Gingerbread Cookie Dough Ice Cream

I was so excited about trying this maple syrup ice cream I made it before the minute the first hint of fall appeared. Maple syrup is the onl...

Ginger-Spice Sandwich Cookies with Lemon Cream Cheese Filling

By Tracey Ginger-Spice Sandwich Cookies with Lemon Cream Cheese Filling cookies barely adapted from Fine Cooking Ingredients: Ginger-Spice C...

Cranberry Swirl Shortbread Recipe

As much as I love making all things peppermint, gingerbread, and cranberry in December, I have to confess that the humble shortbread cookie ...

Cranberry Bliss Bars Recipe

Let’s talk cranberry bliss bars. The base is a chewy brown sugar blondie studded with dried cranberries and chunks of white chocolate. Sprea...

Cranberry Almond Crunch Recipe

This cranberry-almond crunch is just one recipe featured in Cooking Light’s new Lighten Up, America! cookbook. From shrimp and grits to the ...

Friday, May 6, 2022

Coconut Cream Meringue Cupcakes Recipe

The base is a yellow cupcake that’s made with coconut milk; it’s light and fluffy with a tight crumb and just a hint of coconut flavor. The ...

Chocolate-Peppermint Sandwich Cookies

By Tracey Chocolate-Peppermint Sandwich Cookies barely adapted from Cook’s Country Ingredients: Cookies 1 1/2 cups all-purpose flour 3/4 tea...

Chicken Pot Pie with Savory Crumble Topping

Unlike a lot of chicken pot pie recipes which utilize pie crust or a puff pastry topping, this recipe features a Parmesan crumble topping. C...

4-Ingredient Peanut Butter Fudge

By Tracey 4-Ingredient Peanut Butter Fudge from Alton Brown (Note: the recipe calls for 1 lb of confectioners’ sugar, which is roughly 4 cup...

Whole Grain Apple-Raspberry Oat Crumble

Here’s some more good news about this dessert: it’s whole grain! Instead of using all-purpose flour in the topping and to thicken the fillin...

Turkey Cranberry Monte Cristo Recipe

If you’ve never had a Monte Cristo, it’s traditionally a ham and cheese sandwich that’s essentially served on french toast – part breakfast,...

Spinach and Feta Puff Pastry Bites

I really like having a few finger foods to snack on while the meal is being pulled together. If you feel the same way, you need these Spinac...

Skinny Creamed Spinach Recipe

This creamed spinach is good stuff! And get this – you only need 4 ingredients to make it, it seriously couldn’t be easier. There’s no butte...

Thursday, May 5, 2022

Sausage, Cranberry, and Cornbread Stuffing

There’s nothing too earth-shattering about this cornbread stuffing – in fact, it includes a lot of the usual suspects like sausage, onion, c...

Pumpkin Spice Craisin Bagels Recipe

I’ve also been wanting to make a seasonal bagel for a while now, and it was an easy decision to go with pumpkin since it’s been my flavor ob...