Monday, April 11, 2022

Baked Onion Rings Recipe

Baked Onion Rings Recipe

By Tracey

Baked Onion Rings

from Everyday Food


  • 1 1/2 cups cornflakes
  • 1/2 cup plain dried breadcrumbs
  • 1 large egg
  • 1/2 cup low-fat buttermilk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • kosher salt and ground pepper
  • 1 medium sweet onion, such as Vidalia
  • 2 tablespoons olive oil


Preheat oven to 450 F. Cut the onion into thick rings.

In the bowl of a food processor, pulse the cornflakes and breadcrumbs until fine crumbs form, then transfer the mixture to a medium bowl. Whisk the egg, buttermilk, flour and cayenne in a medium bowl and season with salt and pepper. Dip the rings in the egg mixture (let any excess drip off) and then dredge in the cornflake mixture. Transfer to a large plate or a sheet of parchment paper.

Pour the olive oil onto a rimmed baking sheet. Pop the pan in the preheated oven and heat for 2 minutes. Remove the sheet from oven and tilt to coat it evenly with the oil. Arrange the onion rings on the pan in a single layer. Bake, flipping the rings halfway through, until onion rings are golden brown, about 16 minutes. Season with salt.

Baked Onion Rings Recipe Rating: 4.5 Diposkan Oleh: Admin