Monday, April 25, 2022

Double Chocolate Zucchini Bread Recipe

Double Chocolate Zucchini Bread Recipe

By Tracey

Double Chocolate Zucchini Bread

from King Arthur Flour


  • 2 cups (12 oz) shredded, unpeeled zucchini
  • 2 large eggs, at room temperature
  • 1/3 cup (4 oz) honey
  • 1/2 cup (3 1/2 oz) canola oil
  • 1/2 cup (3 3/4 oz) packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon espresso powder (optional)
  • 1/3 cup (1 oz) Dutch-process cocoa powder
  • 1 2/3 cups (7 1/8 oz) all-purpose flour
  • 1 cup semisweet chocolate chips (I used minis)


Preheat oven to 350 F. Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.

Wrap the zucchini in a clean towel and gently squeeze to remove excess moisture. Set aside.

Whisk the eggs, honey, oil, brown sugar and vanilla together in a large bowl until well combined and smooth. Add the salt, baking soda, baking powder, espresso powder, cocoa powder, and flour, and whisk until just combined. Use a rubber spatula to fold in the zucchini and chocolate chips.

Transfer the batter to the prepared pan. Bake for 65-75 minutes, or until a thin knife inserted in the center of the loaf comes out clean.

Transfer the pan to a wire rack and allow the bread to cool for about 15 minutes, then turn the loaf out onto the rack and allow to cool completely before slicing.

Double Chocolate Zucchini Bread Recipe Rating: 4.5 Diposkan Oleh: Admin