By Tracey
Golden Graham S’mores Squares
just slightly adapted from Cookies and Cups
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 1 (10.5 oz) bag mini marshmallows, plus 2 cups
- 1/4 teaspoon kosher salt
- 7 cups Golden Graham cereal
- 1 1/2 cups milk chocolate chips
Directions:
Spray a 9×9-inch baking pan with nonstick cooking spray.
Add the butter to a large saucepan set over low heat. Allow to melt completely, then stir in the 10.5 oz bag of marshmallows and the salt. Stir constantly until the marshmallows are completely melted. Remove the pan from the heat and stir in the cereal. Set aside for 2 minutes (the purpose is to allow the mixture to cool down so when you add the marshmallows and chocolate chips in the next step all of them won’t melt completely. The mixture should remain somewhat chunky). Add the remaining 2 cups of marshmallows and stir to incorporate, then mix in the chocolate chips.
Spread the mixture in an even layer in the prepared baking pan. Let cool for at least an hour before cutting and serving.
You can store the treats in an airtight container at room temperature for 2 days.
