By Tracey
Roasted Strawberries
adapted from Super Natural Every Day by Heidi Swanson
Ingredients:
- 1 lb strawberries, hulled
- 3 tablespoons maple syrup
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 2 teaspoons port wine
Directions:
Preheat oven to 350 F. Spray a 13×9 baking dish with nonstick cooking spray.
Cut the strawberries in half, or in quarters if they are very large. Add to a medium bowl. In a small bowl, whisk together the maple syrup, olive oil, and salt. Pour over the strawberries and toss to combine. Transfer to the prepared baking dish and spread the strawberries in a single layer.
Roast for 40 minutes, tossing once midway through, until the juices thicken slightly. Transfer the strawberries to a heatproof container and stir in the port wine. Allow to cool, then store in the refrigerator for up to 1 week.
