Thursday, March 17, 2022

Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread Recipe

The arrival of fall means many things. To me, one of them is making treats using fall ingredients like apples and pumpkin. Last week I set out to find a pumpkin recipe that would be moderately healthy so I wouldn’t feel guilty eating some of it. I settled on this chocolate chip pumpkin bread from Cooking Light because pumpkin and chocolate sounded like a great combination.

This bread is wonderful. It comes together easily (no mixer required) and baked up beautifully. It’s incredibly moist and I thought it had a good chocolate to pumpkin ratio. This recipe makes two loaves so I’ve got a second one in the freezer when the craving strikes!

Chocolate Chip Pumpkin Bread

By Tracey

Chocolate Chip Pumpkin Bread

from Cooking Light


  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup fat-free vanilla pudding (I used vanilla yogurt)
  • 4 large egg whites
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • Cooking spray


Preheat oven to 350 F.

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350 F for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

Chocolate Chip Pumpkin Bread Recipe Rating: 4.5 Diposkan Oleh: Admin