Tuesday, March 15, 2022

Turkey Enchilada Pie Recipe

Turkey Enchilada Pie Recipe

This recipe was an attempt to create something healthy that wouldn’t taste healthy. The reviews were mixed. Shane wasn’t crazy about it and thought it was rather bland. I added some sour cream to mine which definitely helped with the flavor some, but even I wasn’t a huge fan. It might be ok if I played around with adding some additional spices and things, but I’m not that motivated, so I probably won’t be making this again.

Turkey Enchilada Pie

By Tracey

Turkey Enchilada Pie

adapted from Weightwatchers.com


  • cooking spray
  • 3/4 pound uncooked ground turkey breast
  • 1 medium onion(s), chopped
  • 1 1/2 tsp chili powder
  • 3 Tbsp all-purpose flour
  • 1 cup fat-free skim milk
  • 1/2 tsp ground cumin
  • 2 large burrito-size wheat flour tortilla(s)
  • 2 cup tomatoes, chopped
  • 9 Tbsp low-fat shredded cheddar cheese


Preheat oven to 350°F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to crumble meat, about 8 minutes. Remove turkey mixture from skillet and set aside.

Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil, reduce heat to medium and simmer until thickened, about 2 minutes.

Remove skillet from heat; stir in turkey mixture and cumin.

Wrap tortillas in damp paper towels and microwave on high until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 1/2 tablespoons of cheese. Repeat layers with remaining ingredients.

Cover pie plate with aluminum foil and cook until cheese melts, about 15 minutes. Let stand, covered, 2 minutes before cutting.

Turkey Enchilada Pie Recipe Rating: 4.5 Diposkan Oleh: Admin