Thursday, March 17, 2022

Double Delicious Cookie Bars Recipe

Double Delicious Cookie Bars Recipe

Shane had some friends over this weekend and I knew that when it got late they would get hungry! I decided to bake them something in an attempt to keep them out of our cabinets at midnight. After looking through my pantry at what I needed to use up, I decided on this super simple recipe from Hersheys (you’ll notice the recipe is heavy on suggested Hershey’s ingredients…). It definitely doesn’t get easier than this one and I figured no one would complain about the combination of chocolate and peanut butter. The hardest part about these bars was waiting for them to cool so I could dig in and give them a try! I ended up having mine when they were still a bit warm because I was so impatient. I liked them but thought the chocolate overwhelmed the peanut butter flavor a bit too much. For that reason, I skipped the chocolate drizzle. That said, Shane had a few today (2 days after I baked them) and didn’t think the chocolate was overwhelming at all. In fact, I believe he said, “If I had known these were so good, I would have had some the other night!” Apparently he hadn’t tried them when I put them out for the guys on Saturday, but I don’t think he’ll have any problem finishing off the rest of them now.

By Tracey

Double Delicious Cookie Bars



  • 1/2 cup (1 stick) butter or margarine
  • 1-1/2 cups graham cracker crumbs
  • 1 can (14 oz.) sweetened condensed milk
  • 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
  • 1 cup REESE’S Peanut Butter Chips
  • 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
  • 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)


Heat oven to 350°F. (325°F. for glass dish).

Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature. 24 to 36 bars.

Double Delicious Cookie Bars Recipe Rating: 4.5 Diposkan Oleh: Admin