Sunday, April 17, 2022

Chicken a la Diable Recipe

Chicken a la Diable Recipe

By Tracey

Chicken a la Diable

from Bon Appetit


  • 1 cup all-purpose flour
  • 3 teaspoons kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 6 tablespoons Dijon mustard
  • 1/2 teaspoon cayenne pepper
  • 1 cup bread crumbs
  • 4 skinless, boneless chicken breasts, pounded to 1/2″ thickness
  • 3 tablespoons olive oil


Preheat oven to 375 F.

Gather three wide, shallow bowls. In the first whisk the flour, 2 teaspoons of salt and the black pepper together. In the second, use a fork to beat the eggs with the Dijon and cayenne pepper. Mix the bread-crumbs and the remaining teaspoon of salt in the third dish.

Working with one piece of chicken at a time, start by dredging it in the flour mixture, shaking off any excess. Dip it the egg mixture then coat with the breadcrumbs. Transfer to a wire rack and repeat with the remaining pieces of chicken.

Set a large ovenproof skillet over medium heat and add the oil. When it’s hot, add the chicken and cook until golden brown on the first side, about 2-3 minutes. Flip the chicken and transfer the pan to the oven. Bake until cooked through, about 12 minutes.

Chicken a la Diable Recipe Rating: 4.5 Diposkan Oleh: Admin