By Tracey
Ground Turkey Sloppy Joes with Hoisin and Cilantro
barely adapted from Fine Cooking
Ingredients:
- 1 tablespoon canola oil
- 1 medium red onion, halved and thinly sliced
- 1 garlic clove, mashed to a paste with 1/4 teaspoon kosher salt
- 3/4 teaspoon grated fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 lb ground turkey
- 1 (8 oz) can tomato sauce
- 1/4 cup hoisin sauce
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 4 sandwich rolls, toasted
Directions:
Add the oil to a large nonstick skillet and set the pan over medium heat. When the oil shimmers, add the onion and cook until softened, stirring occasionally, about 5 minutes. Stir in the garlic paste, ginger and cayenne and cook for 30 seconds to 1 minute, just until fragrant. Add the ground turkey to the pan and brown, breaking it up with a wooden spoon as it cooks. Once the turkey is browned, stir in the tomato sauce and the hoisin. Continue cooking for 5-7 more minutes, or until the sauce has thickened. Turn off the heat under the pan and stir in the cilantro and lime juice. Divide the mixture evenly among the rolls and serve.
