By Tracey
Toasted Marshmallow Milkshake
from Joy the Baker
Ingredients:
- 10 marshmallows (plus extra for garnish, if desired)
- 1 (heaping) cup vanilla ice cream
- 1/2 cup milk (I used 1%)
- 1/2 teaspoon vanilla extract
Directions:
Skewer the marshmallows then toast them – you can do that using the flame on your gas stove, with a small kitchen torch or under the broiler in your oven. If you use the broiler, keep a close eye on the marshmallows. Let the toasted marshmallows cool briefly.
In your blender, combine the toasted marshmallows, ice cream, milk and vanilla extract. Blend until combined. You can adjust the consistency by adding ice cream (to thicken) or milk (to thin). Serve garnished with extra toasted marshmallows.
