Sunday, May 1, 2022

Chewy Coconut Oatmeal White Chocolate Cookies

Chewy Coconut Oatmeal White Chocolate Cookies

By Tracey

Chewy Coconut Oatmeal White Chocolate Cookies

adapted from Two Peas and their Pod


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 cup coconut oil, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup quick oats
  • 4 oz white chocolate chips


Preheat oven to 350 F. Line two baking sheets with parchment paper.

Whisk the flour, baking soda, baking powder, and salt together in a medium bowl. In a large bowl, combine both sugars, the eggs, coconut oil, vanilla extract, and coconut extract. Beat them together with a hand mixer until well combined. Add the dry ingredients in three additions, beating until just incorporated. Mix in the oats and chocolate chips until evenly distributed.

Use a small cookie scoop (mine measures about 1 1/2 inches across) to portion the dough onto the prepared baking sheets, leaving about 1-2 inches between the cookies. Bake, one sheet at a time, until the edges of the cookies are set and golden brown, about 9 minutes. Transfer the baking sheet to a wire rack and let the cookies cool for a few minutes before removing them to the rack to cool completely. Repeat with remaining dough (alternate baking sheets so you’re using a cool one for each batch).

Makes about 4 dozen cookies

Chewy Coconut Oatmeal White Chocolate Cookies Rating: 4.5 Diposkan Oleh: Admin