Sunday, April 17, 2022

Zucchini Parmesan Crisps Recipe

Zucchini Parmesan Crisps Recipe

By Tracey

Zucchini Parmesan Crisps

adapted from The Food You Crave by Ellie Krieger


  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 lb of zucchini (about 2 medium)
  • 1 tablespoon olive oil
  • marinara sauce for dipping (optional)


Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray.

Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to coat evenly. Working with one round at a time, generously coat both sides with the panko mixture – press the crumbs into the rounds to ensure a thick, even coating. Place the breaded round on the prepared baking sheet. Repeat with all of the rounds. 

Bake for 25-30 minutes, or until the zucchini is tender and the breadcrumbs are golden and crisp. Serve warm with marinara sauce, if desired.

Zucchini Parmesan Crisps Recipe Rating: 4.5 Diposkan Oleh: Admin