By Tracey
Sausage Gravy and Biscuits
from Food Network
Ingredients:
- 12 oz pork sausage
- 2 tablespoons all-purpose flour
- 2 cups milk (I use 1%)
- Cream Biscuits
Directions:
Set a medium skillet over medium to medium-high heat. Add the sausage and brown, using a wooden spoon to break it up as it cooks. When the sausage is browned and cooked through, use a slotted spoon to transfer it to a plate (be sure to leave as much of the rendered fat behind as possible).
Add the flour to the pan with the fat and whisk constantly for 1-2 minutes. Gradually add the milk to the pan, whisking constantly. Once incorporated, bring the gravy to a boil, then reduce the heat and simmer until it has thickened to your desired consistency – it’ll only take a few minutes. Season to taste with salt and pepper. Add the sausage back to the pan and stir to coat with the gravy.
Split the biscuits in half and place them on a plate. Spoon the gravy over the top and serve.
